%0 Journal Article
%T THE INFLUENCE OF CONCENTRATION METHODS ON POWDERED MILK TECHNOLOGICAL PROPERTIES
%A Kruchinin, A.G.
%A Illarionova, E.E.
%A Bigaeva, A.V.
%A Turovskaya, S.N.
%K milk powder, quality, technological and functional properties, vacuum evaporation, reverse osmosis, cryoconcentration.
%J Bulletin of KSAU
%D 2021
%N 0
%P 7
%I Krasnoyarsk State Agrarian University