TY  JOUR
TI  THE DEVELOPMENT OF THE RECIPE AND THE QUALITY ASSESSMENT OF RAW SMOKED SAUSAGE ”SERVELAT GAME”
KW  raw smoked sausages
KW  recipe
KW  quality indicators
KW  organoleptic assessment
KW  physical and chemical indicators
KW  microbiological indicators.
JO  Bulletin of KSAU
AU  Rygalova, E.A.
AU  Velichko, N.A.
AU  Sharoglazova, L.P.
AU  Zobnina, L.S.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University