%0 Journal Article
%T THE DEVELOPMENT OF THE RECIPE AND THE QUALITY ASSESSMENT OF RAW SMOKED SAUSAGE ”SERVELAT GAME”
%A Rygalova, E.A.
%A Velichko, N.A.
%A Sharoglazova, L.P.
%A Zobnina, L.S.
%K raw smoked sausages, recipe, quality indicators, organoleptic assessment, physical and chemical indicators, microbiological indicators.
%J Bulletin of KSAU
%D 2021
%N 0
%P 5
%I Krasnoyarsk State Agrarian University