%0 Journal Article
%T METHOD OF LOW-TEMPERATURE CONTACT OF YEAST WITH WORT IN THE ALCOHOL-FREE BEER TECHNOLOGY
%A Kamenskaya, E.P.
%A Cherkasova, E.S.
%K non-alcoholic beer, yeast, fermentation, beer wort, strains, degree of fermentation.
%J Bulletin of KSAU
%D 2021
%N 0
%P 5
%I Krasnoyarsk State Agrarian University