@article{Nikonorova2021study,
author={Nikonorova, Y.Y. and Volkova, A.V. and Makushin, A.N.},
title={STUDY RHEOLOGIC PROPERTIES OF THE TEST AND BREAD MADE FROM A MIXTURE OF PREMIUM WHEAT FLOUR AND SORGHUM FLOUR},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2021},
pages={155-160},
volume={0},
issue={4},
}