%0 Journal Article
%T EFFECT OF WATER-SOLUBLE FULLERENE C-60 ON THE QUALITY OF RYE BREAD
%A Mashanov, A.I.
%A Churilov, G.N.
%A Prisuhina, N.V.
%A Vnukova, N.G.
%A Mashanov, A.A.
%K rye bread, fullerene, quality, acidity, sourdough, fermentation.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University