%0 Journal Article
%T DEVELOPMENT OF NEW TYPES OF PRESERVES WITH GOOSEBERRY SAUCE
%A Limonnikova, S.G.
%A Velichko, N.A.
%K fish preserves, sauce, gooseberries, indicators of the quality, formulation, technology.
%J Bulletin of KSAU
%D 2021
%N 0
%P 5
%I Krasnoyarsk State Agrarian University