TY  JOUR
TI  POTATO TUBERS QUALITATIVE EVALUATION AS A RAW MATERIAL FOR FOOD PRODUCTS OF THE POPULATION
KW  food products
KW  potato tubers
KW  quality
KW  dry matter
KW  starch
KW  ascorbic acid
KW  nitrates
KW  marketability
KW  ripening time
KW  Siberian Region.
JO  Bulletin of KSAU
AU  Demidenko, G.A.
AU  Khizhnyak, S.V.
AU  Muchkina, E.Y.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University