%0 Journal Article
%T POTATO TUBERS QUALITATIVE EVALUATION AS A RAW MATERIAL FOR FOOD PRODUCTS OF THE POPULATION
%A Demidenko, G.A.
%A Khizhnyak, S.V.
%A Muchkina, E.Y.
%K food products, potato tubers, quality, dry matter, starch, ascorbic acid, nitrates, marketability, ripening time, Siberian Region.
%J Bulletin of KSAU
%D 2021
%N 0
%P 7
%I Krasnoyarsk State Agrarian University