%0 Journal Article
%T USING HYDROXYLATED FULLERENE C60(OH)20-24 TO IMPROVE BIO-YOGURT FORMULATION AND TECHNOLOGY
%A Mashanov, A.I.
%A Fedorova, E.G.
%A Churilov, G.N.
%A Smolin, S.G.
%A Vnukova, N.G.
%A Mashanov, A.A.
%K normalized mixture, bio-yogurt, thermostatic production method, hydroxylated (soluble) fullerene C60(OH)20-24, organoleptic evaluation, number of lactic acid microorganisms.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University