TY  JOUR
TI  STUDYING BAKERY PRODUCTS ORGANOLEPTIC PARAMETERS USING THE SORBUS AUCUPARIA L FRUITS
KW  Sorbus Aucuparia L
KW  organoleptic profile
KW  bakery products.
JO  Bulletin of KSAU
AU  Nitsievskaya, K.N.
AU  Kopylova, A.V.
AU  Motovilov, O.K.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University