%0 Journal Article
%T STUDYING BAKERY PRODUCTS ORGANOLEPTIC PARAMETERS USING THE SORBUS AUCUPARIA L FRUITS
%A Nitsievskaya, K.N.
%A Kopylova, A.V.
%A Motovilov, O.K.
%K Sorbus Aucuparia L, organoleptic profile, bakery products.
%J Bulletin of KSAU
%D 2021
%N 0
%P 8
%I Krasnoyarsk State Agrarian University