TY  JOUR
TI  DIFFERENT RIPENESS GROUPS SPRING SOFT WHEAT VARIETIES COMPARATIVE EVALUATION BY QUALITY INDICATORS
KW  wheat
KW  variety
KW  grain quality
KW  physical properties of grain
KW  physical and chemical properties of grain.
JO  Bulletin of KSAU
AU  Akhtarieva, M.K.
AU  Belkina, R.I.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University