%0 Journal Article
%T AMUR BREEDING SOYBEAN VARIETIES EVALUATION FOR LYSINE CONTENT
%A Nizkiy, S..
%A Kodirova, G.A.
%A Kubankova, G.V.
%K soybeans, varieties, protein, lysine, amino acid index, food products, feed additives.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University