TY  JOUR
TI  SEA BUCKTHORN PROCESSING PRODUCTS INTRODUCTION INFLUENCE ON THE WHEAT WHOLE GRAIN BREAD QUALITY
KW  whole grain flour
KW  whole grain wheat bread
KW  recipes
KW  sea buckthorn flour
KW  sea buckthorn oil
KW  shelf life
KW  organoleptic and physicochemical quality indicators.
JO  Bulletin of KSAU
AU  Sheveleva, T.L.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University