%0 Journal Article
%T SEA BUCKTHORN PROCESSING PRODUCTS INTRODUCTION INFLUENCE ON THE WHEAT WHOLE GRAIN BREAD QUALITY
%A Sheveleva, T.L.
%K whole grain flour, whole grain wheat bread, recipes, sea buckthorn flour, sea buckthorn oil, shelf life, organoleptic and physicochemical quality indicators.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University