TY  JOUR
TI  STUDYING CURD MASS ENRICHED WITH VEGETABLE ADDITIVES
KW  curd mass
KW  anfelcia
KW  arabinogalactan
KW  nutritional value
KW  functional product.
JO  Bulletin of KSAU
AU  Babuhadiya, K.R.
AU  Ermolaev, A.O.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University