%0 Journal Article
%T STUDYING CURD MASS ENRICHED WITH VEGETABLE ADDITIVES
%A Babuhadiya, K.R.
%A Ermolaev, A.O.
%K curd mass, anfelcia, arabinogalactan, nutritional value, functional product.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University