TY  JOUR
TI  IR RADIATION INFLUENCE ON THE TOMATO POWDER QUALITATIVE INDICATORS
KW  tomatoes
KW  vitamins
KW  impulse ceramic heaters
KW  infrared processing and drying
KW  food of high nutritional value.
JO  Bulletin of KSAU
AU  Altukhov, I.V.
AU  Bykova, S.M.
AU  Svinareva, A.M.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University