%0 Journal Article
%T IR RADIATION INFLUENCE ON THE TOMATO POWDER QUALITATIVE INDICATORS
%A Altukhov, I.V.
%A Bykova, S.M.
%A Svinareva, A.M.
%K tomatoes, vitamins, impulse ceramic heaters, infrared processing and drying, food of high nutritional value.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University