TY  JOUR
TI  TECHNOLOGICAL ASPECTS OF USING CHIA SEEDS IN THE BAKERY PRODUCTION
KW  wholemeal flour
KW  chia seeds
KW  polysaccharides
KW  gel
KW  flour mixtures
KW  falling number
KW  farinogram
KW  dough
KW  rheology.
JO  Bulletin of KSAU
AU  Koneva, S.I.
AU  Zaharova, A.S.
AU  Meleshkina, L.E.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University