%0 Journal Article
%T TECHNOLOGICAL ASPECTS OF USING CHIA SEEDS IN THE BAKERY PRODUCTION
%A Koneva, S.I.
%A Zaharova, A.S.
%A Meleshkina, L.E.
%K wholemeal flour, chia seeds, polysaccharides, gel, flour mixtures, falling number, farinogram, dough, rheology.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University