TY  JOUR
TI  RAW MATERIALS CARBOHYDRATE CORRECTION EFFECT ON SAUERKRAUT ORGANOLEPTIC PARAMETERS
KW  fermentation
KW  white cabbage
KW  strains of lactic acid microorganisms
KW  organoleptic parameters
KW  carbohydrate adjustment.
JO  Bulletin of KSAU
AU  Posokina, N.E.
AU  Zaharova, A.I.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University