%0 Journal Article
%T RAW MATERIALS CARBOHYDRATE CORRECTION EFFECT ON SAUERKRAUT ORGANOLEPTIC PARAMETERS
%A Posokina, N.E.
%A Zaharova, A.I.
%K fermentation, white cabbage, strains of lactic acid microorganisms, organoleptic parameters, carbohydrate adjustment.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University