%0 Journal Article
%T DRY-CURED PRODUCT RECIPE DEVELOPMENT BASED ON YAKE MEAT USING VIBURNUM BERRIES EXTRACT
%A Tabakaeva, O.V.
%A Popova, A.V.
%A Ivashina, L.A.
%A Ivashina, V.A.
%K dry-cured sausage product, sujuk, yak meat, viburnum berries.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University