TY  JOUR
TI  WHEAT, OATS AND BARLEY COMPARATIVE CHARACTERISTICS BY TOTAL ANTIOXIDANT CONTENT IN THE GRAIN
KW  grain
KW  barley
KW  oats
KW  wheat
KW  variety
KW  growing conditions
KW  total antioxidant content.
JO  Bulletin of KSAU
AU  Sumina, A.V.
AU  Polonsky, V.I.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University