TY  JOUR
TI  NEW CONFECTIONERY PRODUCT DEVELOPMENT USING CORN FLOUR
KW  corn
KW  corn flour
KW  flaky baklava
KW  nutritional value.
JO  Bulletin of KSAU
AU  Strupan, E.A.
AU  Tipsina, N.N.
AU  Demidenko, G.A.
AU  Mihienko, V.V.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University