%0 Journal Article
%T NEW CONFECTIONERY PRODUCT DEVELOPMENT USING CORN FLOUR
%A Strupan, E.A.
%A Tipsina, N.N.
%A Demidenko, G.A.
%A Mihienko, V.V.
%K corn, corn flour, flaky baklava, nutritional value.
%J Bulletin of KSAU
%D 2021
%N 0
%P 4
%I Krasnoyarsk State Agrarian University