TY  JOUR
TI  THE PROTEIN COMPOSITION CHARACTERISTICS IN THE FORMATION OF ULTRA PASTEURIZED MILK SHELF LIFE
KW  UHT milk
KW  protein
KW  non-protein nitrogen
KW  casein fractions
KW  proteolysis
KW  storage.
JO  Bulletin of KSAU
AU  Kalugina, D.N.
AU  Yurova, E.A.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University