TY  JOUR
TI  FLOUR BAKING POWER INDICATORS OF WHEAT VARIETIES GROWN IN THE TYUMEN REGION NORTHERN FOREST-STEPPE OF THE TYUMEN REGION
KW  wheat varieties
KW  gluten
KW  flour strength
KW  valorimetric assessment
KW  general bread assessment.
JO  Bulletin of KSAU
AU  Belkina, R.I.
AU  Letyago, Y.A.
AU  Vydrin, V.V.
AU  Fedoruk, T.K.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University