TY  JOUR
TI  SUGAR AND STARCH CONTENT STABILIZATION TECHNOLOGY IN POTATO TUBERS WHEN STORED IN POTATO STORAGES WITH DIFFERENT VENTILATION TYPES
KW  technology
KW  stabilization
KW  storage
KW  types of storage
KW  potato tubers
KW  amount of sugars
KW  amount of starch.
JO  Bulletin of KSAU
AU  Demidenko, G.A.
AU  Khizhnyak, S.V.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University