TY  JOUR
TI  LACTIC AND ACETIC ACIDS ACCUMULATION DYNAMICS AT THE BASIC STAGE OF WHITE CABBAGE STEP-BY-STEP FERMENTATION WITH CHANGED CARBOHYDRATE COMPONENT
KW  fermentation
KW  white cabbage
KW  strains of lactic acid microorganisms
KW  lactic acid
KW  acetic acid
KW  carbohydrate adjustment.
JO  Bulletin of KSAU
AU  Kondratenko, V.V.
AU  Posokina, N.E.
AU  Zakharova, A.I.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University