%0 Journal Article
%T LACTIC AND ACETIC ACIDS ACCUMULATION DYNAMICS AT THE BASIC STAGE OF WHITE CABBAGE STEP-BY-STEP FERMENTATION WITH CHANGED CARBOHYDRATE COMPONENT
%A Kondratenko, V.V.
%A Posokina, N.E.
%A Zakharova, A.I.
%K fermentation, white cabbage, strains of lactic acid microorganisms, lactic acid, acetic acid, carbohydrate adjustment.
%J Bulletin of KSAU
%D 2021
%N 0
%P 8
%I Krasnoyarsk State Agrarian University