%0 Journal Article
%T BERRY SEMI-FINISHED PRODUCTS CHEMICAL COMPOSITION AND QUALITY INDICATORS ANALYSIS FOR CONFECTIONERY PRODUCTION
%A Tabatorovich, A.N.
%A Tabala, E.B.
%K blackberry puree, blackcurrant puree, podvarka, cranberry pripas, micronutrients, quality.
%J Bulletin of KSAU
%D 2021
%N 0
%P 8
%I Krasnoyarsk State Agrarian University