TY  JOUR
TI  INTRODUCED HAWTHORN SPECIES TECHNOLOGICAL ASSESSMENT
KW  Crataegus L.
KW  biochemical composition
KW  functional products
KW  biologically active substances
KW  recipe
KW  organoleptic qualities.
JO  Bulletin of KSAU
AU  Mihaylova, O.Y.
AU  Trosko, E.S.
AU  Skorospelova, E.V.
AU  Zemcova, A.Y.
AU  Guseva, K.Y.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University