%0 Journal Article
%T INTRODUCED HAWTHORN SPECIES TECHNOLOGICAL ASSESSMENT
%A Mihaylova, O.Y.
%A Trosko, E.S.
%A Skorospelova, E.V.
%A Zemcova, A.Y.
%A Guseva, K.Y.
%K Crataegus L., biochemical composition, functional products, biologically active substances, recipe, organoleptic qualities.
%J Bulletin of KSAU
%D 2021
%N 0
%P 7
%I Krasnoyarsk State Agrarian University