%0 Journal Article
%T PRODUCTION TECHNOLOGY, RECIPE DEVELOPMENT AND QUALITY ASSESSMENT OF CHOPPED SEMI-FINISHED PRODUCTS WITH VEGETABLE RAW MATERIAL ADDITION
%A Vasil'ev, A.S.
%A Chumakova, E.N.
%A Yakovleva, S.V.
%A Farinyuk, Y.T.
%K chopped semi-finished products, cutlets, potatoes, Jerusalem artichoke, turnip, production technology, quality assessment, organoleptic and physicochemical indicators.
%J Bulletin of KSAU
%D 2021
%N 0
%P 8
%I Krasnoyarsk State Agrarian University