TY  JOUR
TI  USING TOPINAMBUR AND TOPINAMBUR BASED SEMI-FINISHED PRODUCTS IN CONFECTIONERY INDUSTRY
KW  Jerusalem artichoke flour
KW  semi-finished product
KW  cookies
KW  tasting assessment.
JO  Bulletin of KSAU
AU  Zyryanova, J.V.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University