%0 Journal Article
%T USING TOPINAMBUR AND TOPINAMBUR BASED SEMI-FINISHED PRODUCTS IN CONFECTIONERY INDUSTRY
%A Zyryanova, J.V.
%K Jerusalem artichoke flour, semi-finished product, cookies, tasting assessment.
%J Bulletin of KSAU
%D 2021
%N 0
%P 4
%I Krasnoyarsk State Agrarian University