TY  JOUR
TI  TECHNOLOGY DEVELOPMENT OF BAKED PRODUCTS ENRICHED WITH UNCONVENTIONAL TYPES OF FLOUR
KW  bakery products
KW  hemp flour
KW  flaxseed flour
KW  grape seed flour
KW  nutritional value.
JO  Bulletin of KSAU
AU  Merenkova, S.P.
AU  Svetlana, S.A.
AU  Hudyakova, A.M.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University