%0 Journal Article
%T TECHNOLOGY DEVELOPMENT OF BAKED PRODUCTS ENRICHED WITH UNCONVENTIONAL TYPES OF FLOUR
%A Merenkova, S.P.
%A Svetlana, S.A.
%A Hudyakova, A.M.
%K bakery products, hemp flour, flaxseed flour, grape seed flour, nutritional value.
%J Bulletin of KSAU
%D 2021
%N 0
%P 7
%I Krasnoyarsk State Agrarian University