TY  JOUR
TI  BLACK QUINOA AND CAROB AS FUNCTIONAL INGREDIENTS FOR BAKE MIXES
KW  black quinoa
KW  carob
KW  flour mixtures
KW  quality
KW  protein
KW  fiber
KW  dough
KW  rheology.
JO  Bulletin of KSAU
AU  Zakharova, A.S.
AU  Koneva, S.I.
AU  Meleshkina, L.E.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University