%0 Journal Article
%T SNACK BAR RECIPE COMPOSITION DEVELOPMENT
%A Prisuhina, N.V.
%A Ermosh, L.G.
%A Koval'chuk, N.N.
%K bar, balance, snack, calorie content, chemical composition, recipe, tasting assessment.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University