TY  JOUR
TI  FORMULATION AND TECHNOLOGY DEVELOPMENT FOR DEER MEAT DUMPLINGS WITH THE USE OF FERNY POWDER
KW  dough semi-finished meat product
KW  bracken
KW  quality indicators
KW  organoleptic assessment
KW  ferny powder
KW  formulation
KW  technology
KW  venison.
JO  Bulletin of KSAU
AU  Melnikova, E.V.
AU  Velichko, N.A.
AU  Gross, L.V.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University