%0 Journal Article
%T FORMULATION AND TECHNOLOGY DEVELOPMENT FOR DEER MEAT DUMPLINGS WITH THE USE OF FERNY POWDER
%A Melnikova, E.V.
%A Velichko, N.A.
%A Gross, L.V.
%K dough semi-finished meat product, bracken, quality indicators, organoleptic assessment, ferny powder, formulation, technology, venison.
%J Bulletin of KSAU
%D 2021
%N 0
%P 5
%I Krasnoyarsk State Agrarian University