TY  JOUR
TI  INFLUENCE OF GRAIN RAW MATERIAL PARTICLE SIZE ON THE FUNCTIONAL VALUE OF FOOD PRODUCTS OBTAINED ON ITS BASIS (REVIEW)
KW  grain
KW  bran
KW  grinding
KW  particle size
KW  protein
KW  antioxidants
KW  dietary fiber
KW  functional food products.
JO  Bulletin of KSAU
AU  Polonsky, V.I.
AU  Sumina, A.V.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University