%0 Journal Article
%T INFLUENCE OF GRAIN RAW MATERIAL PARTICLE SIZE ON THE FUNCTIONAL VALUE OF FOOD PRODUCTS OBTAINED ON ITS BASIS (REVIEW)
%A Polonsky, V.I.
%A Sumina, A.V.
%K grain, bran, grinding, particle size, protein, antioxidants, dietary fiber, functional food products.
%J Bulletin of KSAU
%D 2021
%N 0
%P 8
%I Krasnoyarsk State Agrarian University