@article{Polonsky2021influence,
author={Polonsky, V.I. and Sumina, A.V.},
title={INFLUENCE OF GRAIN RAW MATERIAL PARTICLE SIZE ON THE FUNCTIONAL VALUE OF FOOD PRODUCTS OBTAINED ON ITS BASIS (REVIEW)},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2021},
pages={185-193},
volume={0},
issue={6},
}