%0 Journal Article
%T RESEARCH ON THE TECHNOLOGY OF BLACK AND GREEN TEA EXTRACTS WITH ANTIOXIDANT ACTIVITY PRODUCTION: DETERMINATION OF THE EFFECT OF THE DEGREE OF GRINDING OF THE INITIAL RAW MATERIAL ON THE REMOVAL OF ANTIOXIDANT SUBSTANCES
%A Karpova, M.O.
%A Makarova, N.V.
%A Budylin, D.V.
%A Ignatova, D.F.
%K antioxidant activity, black tea, green tea, phenols, flavonoids, tannins, free radicals, solvent, water, degree of grinding.
%J Bulletin of KSAU
%D 2021
%N 0
%P 6
%I Krasnoyarsk State Agrarian University