TY  JOUR
TI  APPLICATION OF A COLOR ANALYSIS INSTRUMENTAL METHOD TO ASSESS RYE-WHEAT BREAD BAKING TIME
KW  rye-wheat bread
KW  bread baking time
KW  organoleptic analysis of bread
KW  colorimetry
KW  color characteristics
JO  Bulletin of KSAU
AU  Pechnikova, Y.Y.
AU  Zaytseva, L.V.
AU  Sotchenko, D.Y.
AU  Kostyuchenko, M.N.
AU  Baluyan, K.A.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University